My dad is a HUGE fan of snickerdoodle-type cookies, and always has been. He has very specific requirements. He likes them to be crunchy, and there needs to be the right cookie-to-cinnamon ratio. (Most commercial snickerdoodles don’t have enough cinnamon for him.)
That being said, he LOVES these cookies, and so does my husband.
If they didn’t know they were gluten-free, they wouldn’t know they were gluten-free, which really is the ultimate compliment in baked goods.
They’re also dairy-free. (Go to their site here: Dr. Lucy’s)
My personal cookie preferences differ a little than this particular recipe. I prefer chewier cookies, and I don’t particularly care for any bean flour in my baked goods, but there’s only a little, and trust me — I ate several. My dad and husband didn’t even notice the bean flour and ate plenty themselves.
If you’re a crunchy cookie person who likes a few extra nutrients to go along with it, this cookie is for you! Enjoy!